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News — Paleo

No-Grain-Ola, the evolution of KITCH!

Gluten free grainfree granola Kitch No-Grain-Ola Paleo

Gloriana and Keesha met in 2007 while attending the Texas Culinary Academy Le Cordon Bleu specializing in Patisserie.  After graduation in 2008, they opened a specialty cake business named Cake, Please!  They worked the business while trying to juggle growing families. Their children, including newborns were regulars in the kitchen.  Keesha now has 3 children and Gloriana has 2.  They were just two friends who loved baking together and getting to bring their children to work and have fun!  As the business grew, so did the time commitment. They left the cake business to spend more time with their families....

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